By Christopher Kostow
Through a hundred artfully developed recipes and wonderful photography, Kostow info the transformative impact this small American valley has had on his lifestyles and work—introducing us to the artisans, items, growers, and wild elements that encourage his unheard of meals. As he stocks stories of getting to know wild plums and radishes transforming into alongside the creek behind his domestic or of firing pottery with neighborhood ceramists, Kostow provides a new Napa cuisine—one deeply rooted in a spot that’s wealthy in good looks, history, and community.
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A New Napa Cuisine by Christopher Kostow