By John Wilkins,Robin Nadeau
A significant other to foodstuff within the old World offers a entire assessment of the cultural facets when it comes to the creation, education, and intake of foods and drinks in antiquity.
• offers an updated evaluate of the learn of foodstuff within the historical world
• Addresses all features of nutrients creation, distribution, guidance, and intake in the course of antiquity
• beneficial properties unique scholarship from probably the most influential North American and ecu experts in Classical heritage, historical heritage, and archaeology
• Covers a large geographical diversity from Britain to historical Asia, together with Egypt and Mesopotamia, Asia Minor, areas surrounding the Black Sea, and China
• Considers the relationships of nutrients on the subject of historical vitamin, foodstuff, philosophy, gender, category, faith, and more
Read Online or Download A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World) PDF
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Additional info for A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World)
A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World) by John Wilkins,Robin Nadeau